New York-based sommelier turning writer, marketer, and educator helping people discover flavors and makers, create unique pairings, and learn about wine in general with an occasional laugh.
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
The travel newsletter for food people, featuring expert recommendations and travel guides to the best places to eat and drink across America. Publishing every Friday.