New York-based sommelier turning writer, marketer, and educator helping people discover flavors and makers, create unique pairings, and learn about wine in general with an occasional laugh.
Official Substack of Killing Eve creator Luke Jennings. Subscribers get weekly instalments of new Killing Eve adventures. Paid subscribers get exclusive access to bonus and behind-the-scenes material.
I have been writing this monthly newsletter since 1991. It is filled with quotes, my thoughts, laughter, information about interesting historical facts and always something about the Full Moons! Sometimes there’s a recipe from my cookbook.
Lively and varied reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
The travel newsletter for food people, edited by longtime journalists who love exploring America. From taco trucks to tasting menus to taverns, we bring you the best places to eat and drink.