Will Raising Cane's En-Abel the Demise of Fulton Market?

Or does the 750-store chicken finger chain represent a shift in the dining demo to a neighborhood that was once just “hookers and tumbleweeds”?

A couple of months after I moved back to Chicago from San Francisco in 2003, I started working at Vivo. I felt lucky to get a job as a server at this busy Italian restaurant on Randolph Street. It had been open about 12 years at that point and was still super hot — even if the neighborhood was merely simmering. I remember telling my mom where I was work…