Martha Stewart Made Me Eat Blue Cheese
The 22nd annual Kohler Food & Wine festival brought out the star power + new Michelin faves, ranch chili crunch & a new queer icon.
“It’s not blue cheese. It’s Stilton.”
Martha Stewart gently yet firmly lobbed this clarification across the table in that familiar lilt that can only be done by the queen of all things lifestyle. So poised. So elegant. And at times, a bit cheeky and, dare I say, risqué?
We were finishing up cocktail hour at a dinner she was host…
Keep reading with a 7-day free trial
Subscribe to Something Glorious with Ari Bendersky to keep reading this post and get 7 days of free access to the full post archives.