My Conversation With Chef José Andrés!
Over cocktails and jamón Ibérico, Andrés discusses his work, how he relaxes, paella, and the wine everyone needs to drink more of.
As someone who has written about music, wine, food, business, and more over the last 25 years, I have had the pleasure of interviewing some incredibly smart, interesting people. From musicians like Brandi Carlile, Billy Corgan, and Nick Jonas to food and wine folks like Anthony Bourdain and Alex and Alison…
Keep reading with a 7-day free trial
Subscribe to Something Glorious with Ari Bendersky to keep reading this post and get 7 days of free access to the full post archives.